Catering – Takeaway – Three Food Trucks
Business Code: KH1006
$225,000
Enquire now+ Estimated Stock (SAV) $10,000
Key Features: Short trading hours - Regular customers No weekend work - Long term staff in place - Established 27 years. - A good solid business
State: QLD
Suburb: Virginia
Location: Top location in high density industrial and commercial area in Brisbane North.
Premises: Industrial premises with an area of 120 sq. mts. and a commercial kitchen used to prepare the food and bake pies & pastries, fully set up as a bakery, which would be easy to expand the business.
Ready to retire afer twenty eight years.
Sale Reason
1985
Established
Plenty of parking on site - work vehicles are left at the work premises
Parking
One owner oversees the running of the business + 1 baker - assistant 3 days a week making pies and sausage rolls, + 3 full time drivers.
Employees
5 days - Monday to Friday: 6.00 am to 2.30 pm.
Trading Hours
New lease available to suitably approved purchasers .
Lease
For sale is a well-established mobile food delivery business with a strong 35 year track record, featuring three fully-equipped food vans and a central commercial kitchen with a grease trap and quality equipment. The business services a loyal customer base many of whom have been with them for over 20 years offering popular lunch and smoko items such as hamburgers, sandwiches, pies, sausage rolls, deep-fried foods, snacks, and drinks. The efficient operation allows for low overheads and reliable daily routes, with demand already in place to support a fourth van. The current owner is retiring, presenting a fantastic opportunity for a new operator to step into a profitable, scalable, and well-respected local business.
Features
Short trading hours - Regular customers No weekend work - Long term staff in place - Established 27 years. - A good solid business
Potential
This business has good growth potential, there are plenty of requests to put on more vans. Potential to do catering from the kitchen as well and set up social media advertising.
