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Gelato - Ice Cream - Takeaway - Wholesale

Business Code: G1800

$350,000

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+ Estimated Stock (SAV) $10,000

Stock image for illustration only. Real photos are available after you register as a buyer.

Key Features: Classical Italian Gelateria Retail & Wholesale business - Sydney City Fringe

State: NSW

Suburb: Redfern

Location: Well located in a developing area close to Redfern and City Fringe.

Premises: This business retail space has an area of 80 sq mts that has recently been redecorated. The premises are licensed for the on-site processing of dairy in accordance with the NSW Food Authority, with fully documented Food Safety and Batch Control programs.

Business Overview

Takeaway - cafe which is a classical Italian Gelateria utilising simple ingredients and traditional methods for one retail outlet as well as a wholesale business servicing some of the best restaurants in Sydney. They make all the gelato & sorbetto in-house, starting with Australian raw ingredients, fresh fruit, whole nuts and the best milk and cream that can be sourced. Also offering coffee, tea, a selection of cold soft drinks & milkshakes, The premises is also licensed to serve alcohol offering a range of cocktails and amaro. Seating for 14 inside & 4 outside.

After 10 years the owners are keen to pursue other interests.

Sale Reason

2015

Established

Street parking

Parking

2 owners + 6 casuals

Employees

Retail hours: Tuesday to Saturday: 1 pm to 10 pm & Sunday: 1 pm to 8 pm.

Trading Hours

3 year + 3 year lease commenced 15 February 2024. 4% inc at end of each 3 yr. - 2 mths bond-.

Lease

Features

  • This is a well established business with a strong local following.
  • Great location.
  • Foody destination.
  • Excellent financials.
  • Fully integrated ordering & payroll systems to Xero accounting platform.
  • Long lease & low rent.
  • Close to transport & many restaurants & bars.

Potential

There is a huge potential to grow the wholesale business as it currently has grown organically without a sales person . There is also the potential to roll out more retail stores or even franchise the retail.

Comments

The figures being shown are based on the 2026 FY P & L's and adjusted for the reduction of the production kitchen at the end of the 2026 F.Y.

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