Restaurant - Japanese BBQ
Business Code: FN1358
$270,000
Enquire now+ Estimated Stock (SAV) $10,000
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Key Features: Japanese BBQ Restaurant - Licensed - Strong Sales - Upper North Shore
State: NSW
Suburb: Upper North Shore
Location: Situated in heart of busy main road in Upper North Shore close to train station.
Premises: Approx. 92 sqm premises with spacious dining area, full commercial kitchen, storage, and dedicated charcoal grill cooking stations.
Business Overview
Well-established Japanese Yakiniku BBQ restaurant , a highly desirable dining destination with strong local demand.This restaurant offers a premium Japanese BBQ dining experience, where customers grill a variety of marinated meats, seafood, Sashimi and vegetables at their table using authentic grills. Popular menu items include Wagyu beef, pork belly, marinated chicken, and a range of traditional Japanese dishes. The venue features a beautifully designed Japanese-style interior with seating for approximately 70 customers, creating an inviting atmosphere ideal for family gatherings, group dining, and celebrations. The restaurant is fully equipped with authentic Japanese grill tables and a professional smoke duct exhaust system, ensuring a genuine yakiniku dining experience.The business also holds a liquor licence, allowing customers to enjoy alcoholic beverages with their meals.
Owner selling due to health reasons
Sale Reason
2019
Established
1 for vendor, + huge public parking nearby
Parking
1 owner + 2 full timers + 3 casuals
Employees
5 days - Wednesday to Sunday: 11:30 am to 2:30 pm & 5 pm to 9 pm
Trading Hours
5 + 5 years lease until February 2029 - 3 months bond - CPI increases
Lease
Features
- Fully equipped BBQ grill tables and smoke duct system-Proven business with strong local reputation- Well-trained staff in place- Vendor invested over $700,000 in fit-out and equipment- No direct competition nearby
Potential
Extend trading to 6-7 days - Introduce weekday lunch specials- Add corporate lunch sets- Increase marketing via social media and online platforms- Introduce Uber Eats / DoorDash delivery- Expand private function and group bookings- Extend evening hours to capture late dining market- Can open Korean BBQ restaurant
Comments
Misc.-1 -Other expense - Owner will provide full training with recipes. - - Motivated vendor. A must inspection, staff not aware - inspections only through your SBX broker.
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