Restaurant – Japanese BBQ
Business Code: FN1358
$270,000
Enquire now+ Estimated Stock (SAV) $10,000
Key Features: Fully equipped BBQ grill tables and smoke duct system-Proven business with strong local reputation- Well-trained staff in place- Vendor invested over $700,000 in fit-out and equipment- No direct competition nearby
State: NSW
Suburb: Upper North Shore
Location: Situated in heart of busy main road in Upper North Shore close to train station.
Premises: Approx. 92 sqm premises with spacious dining area, full commercial kitchen, storage, and dedicated charcoal grill cooking stations.
Owner selling due to health reasons
Sale Reason
2019
Established
1 for vendor, + huge public parking nearby
Parking
1 owner + 2 full timers + 3 casuals
Employees
5 days - Wednesday to Sunday: 11:30 am to 2:30 pm & 5 pm to 9 pm
Trading Hours
5 + 5 years lease until February 2029 - 3 months bond - CPI increases
Lease
Well-established Japanese Yakiniku BBQ restaurant , a highly desirable dining destination with strong local demand.This restaurant offers a premium Japanese BBQ dining experience, where customers grill a variety of marinated meats, seafood, Sashimi and vegetables at their table using authentic grills. Popular menu items include Wagyu beef, pork belly, marinated chicken, and a range of traditional Japanese dishes. The venue features a beautifully designed Japanese-style interior with seating for approximately 70 customers, creating an inviting atmosphere ideal for family gatherings, group dining, and celebrations.The restaurant is fully equipped with authentic Japanese grill tables and a professional smoke duct exhaust system, ensuring a genuine yakiniku dining experience.The business also holds a liquor licence, allowing customers to enjoy alcoholic beverages with their meals.
Features
Fully equipped BBQ grill tables and smoke duct system-Proven business with strong local reputation- Well-trained staff in place- Vendor invested over $700,000 in fit-out and equipment- No direct competition nearby
Potential
Extend trading to 6-7 days - Introduce weekday lunch specials- Add corporate lunch sets- Increase marketing via social media and online platforms- Introduce Uber Eats / DoorDash delivery- Expand private function and group bookings- Extend evening hours to capture late dining market- Can open Korean BBQ restaurant
Comments
Misc.-1 -Other expense - Owner will provide full training with recipes. - - Motivated vendor. A must inspection, staff not aware - inspections only through your SBX broker.
