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Takeaway – Korean Cuisine – Foodcourt

Business Code: FN1313

+ Estimated Stock (SAV) $10,000

Takeaway – Korean Cuisine – Foodcourt

Key Features: Great location in busy foodcourt - Easy to operate. - Long lease. - Training provided.- Brilliant fit out. - Busy area.- Nothing to spend - Limited competition- Growing business

State: NSW

Suburb: Lake Haven

Location: Situated in a bustling foodcourt within a shopping centre in Central Coast area with high visibility and steady customer flow.

Premises: This business has an area of 30 sq. mts.

Owner is busy with 4 other businesses.

Sale Reason

Shopping centre parking

Parking

Under full management - 2 full timers +. 2 casuals

Employees

7 days - Shopping centre hours. - Monday to Sunday: 10 am to 8 pm. Thursday: until 8 pm

Trading Hours

7 years lease commenced August 2024 - 4% increases - 3 month bond

Lease

Takeaway shop offering an authentic selection of Korean street food, including Korean fried chicken, tokbokki, gimbab, fish cake skewer, chicken & fishball skewer, rice cake & sausage skewer, kransky sausage, and drinks- Ample food court seating and featuring a fully equipped kitchen. The premises have received shopping centre approval to operate as a general Asian takeaway providing flexibility for a new owner to convert the concept to other Asian cuisines if desired.

Features

Great location in busy foodcourt - Easy to operate. - Long lease. - Training provided.- Brilliant fit out. - Busy area.- Nothing to spend - Limited competition- Growing business

Potential

Ideal for a motivated owner-operator or an experienced couple to reduce wages and improve profitability.- Increase local marketing for catering services, which are gaining popularity

Comments

This business is part of a growing franchise network with 10 locations across Sydney, offering the stability and support of a well-established brand.- Misc.-1- Franchise fee: 6% plus GST of net sales - Rent includes outgoings.-Inspection is highly recommended, but please be discreet.- wage based on 1 owner operating, currently paying $2,800 including 1 Manager wage

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